Caviar

How to Open Champagne With A Saber | Kirby Allison

How to Open Champagne With A Saber | Kirby Allison

Hi I’m Kirby Allison and in today’s Video I’m not just going to show you how To open a bottle of champagne but I’m Going to show you how to saber a bottle Of champagne [Music] Now Black Tie events…

Caviar with Alexander Petrossian - Q&A 25 | Kirby Allison

Caviar with Alexander Petrossian – Q&A 25 | Kirby Allison

Hi I’m Kirby Allison And we love to help the well-dressed take care of their Wardrobes. Today I’m here With Alex Petrossian And my friends putrescent caviar And we’re going to have a little bit of an impromptu Q and…

How To Grade Caviar | with Alexander Petrossian

How To Grade Caviar | with Alexander Petrossian

Hi, I’m Kirby Allison! In today’s video we journey to the heart of Petrossian Caviar. The caviar grading room, where every tin of caviar have passed through Petrossian in the United States is personally tested and graded before Being packed.…

Shoe Shine Sunday - Chat with Alex Petrossian | Kirby Allison

Shoe Shine Sunday – Chat with Alex Petrossian | Kirby Allison

Hi, I’m Kirby Allison. I’m thrilled to be here in New York City with my good Friend Alex Petrossian. We’ve set up a little bit of a shoeshine table today. He’s a one of my fellow shoe lovers and we…

The History of Petrossian Caviar | with Alexander Petrossian

The History of Petrossian Caviar | with Alexander Petrossian

Hi I’m Kirby Allison I’m excited to be back here in New York City I’m standing Outside the Petrossian cafe and boutique one of my favorite places to visit Whenever I’m here in New York City they have some of…

How to Enjoy Fine Caviar | with Petrossian Caviar

How to Enjoy Fine Caviar | with Petrossian Caviar

Hi I’m Kirby Allison and I’m thrilled to be here in New York at the Petrossian Cafe with Alexander Petrossian this is the managing director of Petrossian this is Part of our mini series on how to serve and enjoy…