Brussels – Belgianness is celebrated at the Amigo Hotel – LUXE.TV

Belgium is in the spotlight to celebrate 
the new concept of Bar A at Hotel Amigo!  Brussels is the ideal European destination for 
a city trip between a culture of surrealism,   Shopping in avant-garde concept 
stores, relaxation and gastronomy!  And to take a break, after having 
visited the famous Grand Place,   What’s better than a stop at the Hotel Amigo to 
discover the complete culinary palette that the   Chefs of the Five Star Hotel are offering… In the capital, gastronomy with Belgian accents is generous, Especially when it comes to
highlighting local specialties. And it can be found in the heart of the most 
famous palace in Brussels, Which gives you a real Belgian
taste experience at its Bar A, Renamed for the occasion, the Bar A Tartare. When the desires for the best raw meat arises, 
under the photographic aegis of the prestigious   Clients of showbiz and politics, Who have visited the hotel since time immemorial – even Brad Pitt has put down his suitcases there recently – Bar A is transformed into a Tartare Bar And now offers the delicacies of the famous butcher Dierendonck. Behind this well-known name among gourmets, A duo, Hendrik and his father Raymond Dierendonck, Who have been supplying the Hotel Amigo With exceptional meat for many years And who are at the helm of the starred restaurant
”Carcasse” in Saint-Idesbald, by the sea. Three signature dishes will also be offered at Bar A. From veal to beef, the tartare is of course cut with a knife. A single philosophy: to eat less meat, but the best,
with respect for animals. The butcher took advantage of the party
to present his finest creations to the guests, Including these pies and other meat variations. No tartare worthy of the name in the capital 
can be without the fries that accompany it.   Crispy and soft, a complete expertise 
created by the famous Maison De Corte.  On the menu for the evening and à 
la carte, another Belgian specialty,   The best shrimp croquettes in the 
city, those from Maison Fernand Obb,   Which won the competition for “the 
best croquette in Brussels” in 2019.  To accompany it all, treat yourself to a cocktail 
as only the specialists at Bar A know how to mix,   Or simply a glass of wine bearing the name 
and colors of the Amigo hotel…

An equally Brussels organic wine, produced by Thierry 
Lejeune and his Gudule Brussels Urban Winery,   Which brings its bunches of grapes from the best 
French terroirs and assembles them in Brussels.  To finish on a sweet note, we love the sweets 
of chocolatier Laurent Gerbaud, best chocolate   Maker in Brussels 2021, with his many pralines, 
as they are called in Brussels, inspired by the   Trips to China of their creator, rich in the 
unexpected and strong aromas in chocolate.  Belgium stays in the spotlight in 
terms of atmosphere, with Jacques Brel,   The most famous of Belgian singers 
reinterpreted by Olivier Laurent.   It should be noted that every Friday evening at 
Bar A, music reigns supreme with jazz concerts.  So many Belgian flavors and tastes 
to discover at the Amigo Hotel and   The Bar A Tartare, as soon as 
you cross the Grand Place…